top of page


Dipotassium Phosphate (DKP) in the Food Industry
Dipotassium Phosphate (DKP) is an inorganic phosphate salt widely used in the food, beverage, agricultural, and pharmaceutical industries. Known for its excellent water solubility, pH-buffering capacity, and compatibility with various formulations, DKP plays an important role in modern food processing. In the European Union, food-grade DKP is designated as E340(ii). It primarily functions as an acidity regulator, stabilizer, and emulsifying aid, particularly in plant-based be
Yang Wu
7 hours ago6 min read
bottom of page